nesting * geeking * critiquing

Cookie Corner {Bonus}

This isn’t an official Cookie Corner post—it’s just a bonus.

Not long ago, I tried a recipe for delectable Almond Sugar Cookies (refresh your memory here) and surmised that I might be able to modify it to make snickerdoodles.  Well, friends, I did just that.

Simply follow the recipe with two tiny changes.

1. Swap out almond extract for vanilla extract; no conversion needed, just a clean switch.  The dough tastes almost like white wedding cake when there’s vanilla instead of almond flavoring…and I won’t argue with anything that tastes like wedding cake!

2. Add cinnamon to the raw sugar that you roll the dough in before baking.  Actually, I probably should’ve used more cinnamon.

The only challenge is eating them in moderation!


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